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Natalie Phillips

Sous Chef & Catering Manager

Natalie has been a part of the Babycakes team since 2015.  Natalie is a graduate of the College of DuPage's Culinary Arts program.   She is hard at work behind the scenes helping to make every Babycakes meal a feast for the senses.

In her free time, Natalie enjoys being a mother to 3 adorable daughters, attending music events, fine dining, and spending time with her family.

Natalie's favorite Babycakes flavors:  Sweet - Peanut Butter & Jelly,  Savory -  Cheesy Corndog

Natalie's favorite Babycakes side dish:  I Heart Egg-in-a-Hole Toast