Sous Chef & Catering Manager
Natalie has been a part of the Babycakes team since 2015. Natalie is a graduate of the College of DuPage's Culinary Arts program. She is hard at work behind the scenes helping to make every Babycakes meal a feast for the senses.
In her free time, Natalie enjoys being a mother to 3 adorable daughters, attending music events, fine dining, and spending time with her family.
Natalie's favorite Babycakes flavors: Sweet - Peanut Butter & Jelly, Savory - Cheesy Corndog
Natalie's favorite Babycakes side dish: I Heart Egg-in-a-Hole Toast