the babycakes philosophy
Babycakes believes that food is art; beautifully presented, sinfully delicious, to be devoured, craved and shared!
Babycakes specializes in innovative "breakfast" dishes and one-of-a-kind gourmet pancakes.
Executive Chef Leah Wilcox created Breakfast Fusion™, merging classic and modern culinary practices with elegant presentation, global influences and carefully sourced gourmet ingredients, resulting in a unique and creative take on traditional breakfast foods.
Babycakes has been featured on television over a dozen times, with multiple appearances on the Food Network, including Chopped and Cutthroat Kitchen, the Travel Channel's Food Paradise, Chicago’s Best and many more.
Babycakes was named one of the top 10 caterers in Chicago for both 2017 and 2018
Babycakes was named one of the top food trucks in Chicago by Chicago Magazine
3 of Chef Leah's pancake recipes are featured on the Food Network website
Our food is perfect for breakfast, lunch or dinner, dessert, or any special occasion.
Babycakes is currently only available for catering and delivery, but we are in the process of building a small cafe, so stay tuned!